Can DRY AGE save a $1 Steak? | Guga Foods

  • Published: 14 August 2019
  • You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.

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Comments • 5 317

  • killer1986chris
    killer1986chris  33 less than a minute back

    No sous vide?

    • Cataclysm
      Cataclysm  2 minutes back

      Name of the Music please

      • MagicalSquid
        MagicalSquid  4 minutes back

        It looks like a giant raisin

        • Sky Patterson
          Sky Patterson  4 minutes back

          Yo this music is epic

          • mydeafminute
            mydeafminute  9 minutes back

            it's alittle too cooked, that's why it's overly not juicy

            • Noah Escareno
              Noah Escareno  9 minutes back

              Meat raisin

              • Botched XD
                Botched XD  11 minutes back

                Beat it

                • Tayy Whyte
                  Tayy Whyte  11 minutes back

                  The way angel describes the second steak being not “soo juicy” has me dead

                  • Travis Coombes
                    Travis Coombes  11 minutes back

                    Do a Waygu brisket, lol. Just seen one for $1440. I bet that would be bomb.

                    • Tom Stark
                      Tom Stark  13 minutes back

                      For broke boys: let it sit in salt for a day, obvi wash off steak after

                      • Jeremy Doshier
                        Jeremy Doshier  13 minutes back

                        Def trying the pineapple trick... Good info.

                        • Robert Costello
                          Robert Costello  16 minutes back

                          You guys kinda made w a little bit happy. I wanna try some steaks with you. Looks like so much fun

                          • Joe Krison
                            Joe Krison  18 minutes back

                            This is not fun...

                            • Doc_Bizzle
                              Doc_Bizzle  18 minutes back

                              I'm really wanting to try this pineapple method soon. Would you recommend it for better cuts of meat as well? Or would it just be overkill on a more expensive cut? Thanks for the video!

                              • Dumitru
                                Dumitru  19 minutes back

                                "I'm gonna be cooking then in indirect heat"

                                • randy rysdale
                                  randy rysdale  22 minutes back

                                  mother , bless her, dry aged everything at about 459* lol

                                  • Alkali July
                                    Alkali July  22 minutes back

                                    I could see that pineapple method working well on pork. Definitely trying it out next time I crave some steak and don't want to break the bank.

                                    • ALCAMO 24
                                      ALCAMO 24  23 minutes back

                                      WTF DUDE Every video you do you destroy meat come to Spain so we can teach you how to cook a steak.

                                      • randy rysdale
                                        randy rysdale  24 minutes back

                                        good stuff

                                        • Rolig Rolig
                                          Rolig Rolig  25 minutes back

                                          Dryage a pineapple steak

                                          • skipsteel
                                            skipsteel  27 minutes back

                                            They have been adding Nitrogen to English beer to create the draft effect for decades, IE Boddingtons. They have a Nitrogen capsule.

                                            • Tyler Wagy
                                              Tyler Wagy  27 minutes back

                                              So cool, awesome video!

                                              • Hip Davinci
                                                Hip Davinci  31 minutes back

                                                You make professional food commercials look like infomercials in comparison. Your videos make my mouth water

                                                • B C
                                                  B C  35 minutes back

                                                  WOW....A WHOLE DOLLAR?

                                                  • KONAmustang50
                                                    KONAmustang50  35 minutes back

                                                    You are the Steak Whisperer.

                                                    • Aaron J
                                                      Aaron J  39 minutes back

                                                      Well, now I have another life hack under my tool belt: use pineapple puree to save a cheap steak! 🍍 🥩

                                                      • Ablert
                                                        Ablert  52 minutes back

                                                        Wow this was a very cool vid

                                                        • Jasper Sihoe
                                                          Jasper Sihoe  56 minutes back

                                                          Don't lie, at least a couple of vegans had their mouths watering.

                                                          • William Livingstone
                                                            William Livingstone  56 minutes back

                                                            I've seen lots of things about dry aging steak...but what is the best steak to dry age?

                                                            • Tyler Grabowski
                                                              Tyler Grabowski  57 minutes back

                                                              did he really cut with the grain

                                                              • backyard magic garage
                                                                backyard magic garage  58 minutes back

                                                                I only have 1 regret of subbing to this channel ...I'm gaining weight and going broke from how hungry these videos are making me bahaha IV bought so many steaks the last couple of weeks it's insane haha love the videos guys but your killing me !!!

                                                                • Animaker
                                                                  Animaker  59 minutes back

                                                                  5:46 I don't think that I've ever seen anything this attractive before

                                                                  • Atlas Media
                                                                    Atlas Media  1 hours back

                                                                    E M Z Y M E S

                                                                    • ち丹爪丹れモ尺口

                                                                      How you can buy 1$ steak? That's cheaper than 2.5lt of cola in country

                                                                      • Sergio Alcantar
                                                                        Sergio Alcantar  1 hours back

                                                                        He sounds either Spanish, or Asian. His accents kind’ve in the middle so it’s a little hard to tell. Lol.

                                                                        • daniel pienaar
                                                                          daniel pienaar  1 hours back

                                                                          It's called... Biltong

                                                                          • HOGAG
                                                                            HOGAG  1 hours back

                                                                            Is that even healthy??

                                                                            • Nezinams_chalis
                                                                              Nezinams_chalis  1 hours back

                                                                              Hey Guga try tenderaizing meat with honey.

                                                                              • Holoph
                                                                                Holoph  1 hours back

                                                                                Why i get recommended food making in the middle of the night?

                                                                                • etan_esketit
                                                                                  etan_esketit  1 hours back

                                                                                  The son has no idea what’s happening

                                                                                  • Weeaboo Defense Network

                                                                                    @guga What tenderizes the steak in pineapple is called protease. Honey also has it too, it's pretty neat!

                                                                                    • floris vinke
                                                                                      floris vinke  2 hours back

                                                                                      Just watching you guys eat that steak annoys my jaws

                                                                                      • Anthony  Arashnia
                                                                                        Anthony Arashnia  2 hours back

                                                                                        Wow!!!! As I'm watching this it's 4 days old and has 3.3 million views great job Guda this one went viral!

                                                                                        • Pete Whitmore
                                                                                          Pete Whitmore  2 hours back

                                                                                          4:59 take it cross contamination means nothing to you then.. Nothing pisses me off more than people who try to hard to be a chef and fail. Do the test again and keep control of your meat on separate trays as the flavour of one can transfer to the other and completely ruin the experiment..

                                                                                          • ❥Brave •.
                                                                                            ❥Brave •.  2 hours back

                                                                                            Why am I watching this, I'm vegetarian 😂

                                                                                            • Brooks Broox
                                                                                              Brooks Broox  2 hours back

                                                                                              Pineapple making a comeback after the pizza scandal

                                                                                              • _luckyBoys_ Channel
                                                                                                _luckyBoys_ Channel  2 hours back

                                                                                                Фу красное мясо это капец можно заразу получить какую нибудь

                                                                                                • Déborah V.
                                                                                                  Déborah V.  2 hours back

                                                                                                  What if you bath it in pineapple paste and then dry aged it?